Traditional Garlic Bread
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Toasty, buttery garlic bread – piping hot and fresh out of the oven is everything you are craving right now. Whether you’re looking for a quick way to impress dinner guests or a treat for family night, La Famiglia Traditional Garlic Bread is perfect for every Italian meal.
Oven: Preheat-fan-forced oven to 220°C. Remove bread from pack, separate two halves and remove paper insert. Place each half on middle rack of oven and cook for 8-10 minutes (10-12 minutes if cooking from frozen) or until golden brown.
BBQ: Remove paper insert, place halves spread side down on hot plate. Turn when spread has melted completely and the bread is lightly crisped.
Grill: Preheat grill, remove paper insert and place halves spread slide up under the grill. Cook until spread has fully melted and is golden brown.
Product must be cooked before consumption.
Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Proudly Australian made from at least 75% Australian ingredients.
Ingredients: Bread: Wheat Flour, Water, Yeast, Iodised Salt, Canola Oil, Soy Flour, Emulsifiers (471, 481), Preservative (282), Vitamins (Thiamin, Folic Acid ).
Spread: Butter (18%) (Cream (milk), Water, Salt), Fresh Garlic (2.5%), Fresh Parsley (0.5%), Canola Oil, Onion.
Contains milk, soy, wheat, gluten
Pack weight: 400g
Servings per pack:12
Serving Size: 33g (1 slice)
Suitable for vegetarians.
Storage instructions: Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.