La Famiglia Bread Stone Baked Garlic Ciabatta 330 g
From our kitchen to yours La Famiglia Garlic Bread Ciabatta is generously garnished with soft butter, fresh garlic and delicious parsley. Bake in 18 minutes and enjoy with family and friends.
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Gather your family and friends to enjoy this Garlic Bread Ciabatta. With pure butter, fresh garlic, and delicious parsley, this garlic bread is the perfect accompaniment to pasta and soups. This stone baked garlic bread contains no artificial colours, flavours or preservatives and contains nine serves, making it great for dinner parties and events. No artificial colours, flavours or preservatives. Made with butter and fresh garlic. This product is suitable for vegetarians. Enjoy La Famiglia Stone Baked Garlic Bread Ciabatta with soups and pasta dishes. Garnished with soft butter, fresh garlic, and delicious parsley.
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Health Star Rating: 1.5
Ingredients: Bread (wheat flour, water, cultured wheat flour, iodised salt, vinegar, yeast, wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid)). Spread (butter (11%) (cream, water, salt), margarine (vegetable oil, water, salt, vegetable emulsifiers (471, soy lecithin), natural flavour, antioxidant (307b), natural colour (160a)), fresh garlic (2%), parsley (0.5%), onion, canola oil).
Contains gluten-containing cereal, milk and soy as indicated in bold type. Made on a line that also produces products containing lupin and sesame seeds.
Storage Instruction: Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Usage Instruction: 1. Preheat fan-forced oven to 180°C. 2. Remove loaf from pack and place on the middle rack of oven. 3. Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately. Product must be cooked before consumption. Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Made in Australia from at least 70% Australian ingredients.
Ingredients: Bread (wheat flour, water, cultured wheat flour, iodised salt, vinegar, yeast, wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid)). Spread (butter (11%) (cream, water, salt), margarine (vegetable oil, water, salt, vegetable emulsifiers (471, soy lecithin), natural flavour, antioxidant (307b), natural colour (160a)), fresh garlic (2%), parsley (0.5%), onion, canola oil).
Contains gluten-containing cereal, milk and soy as indicated in bold type. Made on a line that also produces products containing lupin and sesame seeds.
Storage Instruction: Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Usage Instruction: 1. Preheat fan-forced oven to 180°C. 2. Remove loaf from pack and place on the middle rack of oven. 3. Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately. Product must be cooked before consumption. Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Made in Australia from at least 70% Australian ingredients.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:510kJ
% Daily Intake (per serving)*:6%
Average Quantity per 100g:1380kJ
Protein
Average Quantity per Serving:2.8g
% Daily Intake (per serving)*:6%
Average Quantity per 100g:7.5g
Fat, total
Average Quantity per Serving:5.1g
% Daily Intake (per serving)*:7%
Average Quantity per 100g:13.8g
- saturated
Average Quantity per Serving:3.2g
% Daily Intake (per serving)*:13%
Average Quantity per 100g:8.7g
Carbohydrate
Average Quantity per Serving:16.1g
% Daily Intake (per serving)*:5%
Average Quantity per 100g:43.6g
- sugars
Average Quantity per Serving:1.1g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:3.0g
Sodium
Average Quantity per Serving:150mg
% Daily Intake (per serving)*:7%
Average Quantity per 100g:395mg