La Famiglia Bread Garlic 170 g
From our kitchen to yours Good things come in small and delicious packages, like La Famiglia Just For 2 Garlic Bread. This tasty garlic bread is made from fresh parsley, fresh garlic, and soft butter.
Find this product at:
Find out more
Enjoy La Famiglia Just For 2 Garlic Bread as an appetiser, part of a main meal or snack. This garlic bread can be baked in eight minutes and is perfectly sized for two. It is delicious for dipping in soup or enjoying with pasta. This product is suitable for vegetarians. Enjoy a delicious entree, main or snack with La Famiglia Just For 2 Garlic Bread. It's made with delicious parsley, fresh garlic and soft butter.
Featured in:
Health Star Rating: 1
Ingredients: Bread (wheat flour, water, wheat gluten, canola oil, yeast, iodised salt, soy flour, vegetable emulsifier (471), preservative (282), sugar, vitamins (thiamin, folic acid)). Spread (butter (11%) (cream, water, salt), margarine (vegetable oil, water, salt, vegetable emulsifiers (471, soy lecithin), natural flavour, antioxidant (307b), natural colour (160a)), fresh garlic (2.5%), fresh parsley (0.5%), canola oil, onion).
Contains gluten-containing cereal, soy and milk as indicated in bold type. Made on a line that also produces products containing sesame seeds.
Storage Instruction: Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Usage Instruction: COOKING GUIDE OVEN 1. Preheat fan-forced oven to 220°C. 2. Remove bread from pack, separate two halves and remove paper insert. 3. Place each half on middle rack of oven and bake for 8-10 minutes (10-12 minutes if cooking from frozen) or until golden brown. Serve immediately. PRODUCT MUST BE COOKED BEFORE CONSUMPTION. Longer cooking time may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Made in Australia from at least 75% Australian ingredients.
Ingredients: Bread (wheat flour, water, wheat gluten, canola oil, yeast, iodised salt, soy flour, vegetable emulsifier (471), preservative (282), sugar, vitamins (thiamin, folic acid)). Spread (butter (11%) (cream, water, salt), margarine (vegetable oil, water, salt, vegetable emulsifiers (471, soy lecithin), natural flavour, antioxidant (307b), natural colour (160a)), fresh garlic (2.5%), fresh parsley (0.5%), canola oil, onion).
Contains gluten-containing cereal, soy and milk as indicated in bold type. Made on a line that also produces products containing sesame seeds.
Storage Instruction: Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Usage Instruction: COOKING GUIDE OVEN 1. Preheat fan-forced oven to 220°C. 2. Remove bread from pack, separate two halves and remove paper insert. 3. Place each half on middle rack of oven and bake for 8-10 minutes (10-12 minutes if cooking from frozen) or until golden brown. Serve immediately. PRODUCT MUST BE COOKED BEFORE CONSUMPTION. Longer cooking time may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Made in Australia from at least 75% Australian ingredients.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:450kJ
% Daily Intake (per serving)*:5%
Average Quantity per 100g:1620kJ
Protein
Average Quantity per Serving:2.4g
% Daily Intake (per serving)*:5%
Average Quantity per 100g:8.4g
Fat, total
Average Quantity per Serving:5.4g
% Daily Intake (per serving)*:8%
Average Quantity per 100g:19.2g
- saturated
Average Quantity per Serving:2.6g
% Daily Intake (per serving)*:11%
Average Quantity per 100g:9.2g
Carbohydrate
Average Quantity per Serving:12.7g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:45.3g
- sugars
Average Quantity per Serving:0.6g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:2.0g
Sodium
Average Quantity per Serving:190mg
% Daily Intake (per serving)*:8%
Average Quantity per 100g:670mg