Traditional Cheesy Pan Bread
Thick-sliced, fluffy pan bread topped with real parmesan cheese, is your mouth watering yet? La Famiglia Traditional Cheesy Pan Bread will be the star of the show at your next meal. It can be cooked in minutes in the pan, on the BBQ or under the grill.
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La Famiglia Cheesy Pan Bread is great as a quick and easy after-school snack or with a side of warm pasta. It also makes great croutons to add some flavour and crunch to salads!
This product is suitable for vegetarians.
PAN OR BBQ: Preheat frying pan or BBQ plate until very hot. Remove paper insert from bread slice. Place in pan or on plate spread side down. Cook until spread is melted and golden brown.
Turn if desired. Serve immediately.
GRILL: Preheat grill, remove paper insert and place bread slice spread side up under the grill. Cook until spread has fully melted and is golden brown.
Product must be cooked before consumption.
Please ensure bread slices are removed from plastic tray before heating.
Longer cooking time may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Made in Australia from at least 80% Australian ingredients.
Ingredients: Bread: Wheat Flour, Water, Yeast, Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481), Vitamins (Thiamin, Folic Acid).
Spread: Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, Soy Lecithin), Flavour, Antioxidant (320), Colour (160a)], Parmesan Cheese (3%) (Milk), Canola Oil.
Contains milk, soy wheat, gluten.
Pack weight: 450g
Servings per pack: 6
Serving Size: 75g (1 slice)
Storage instructions: Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.