Stone Baked Just for 2 Garlic Pane Di Casa
Great for two people, La Famiglia Garlic Pane Di Casa is made with butter, fresh garlic, and delicious parsley. This stone baked bread is the perfect accompaniment to pasta and soups.
Bake in the oven for 12 minutes and enjoy. Perfetto!
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La Famiglia Garlic Pane Di Casa is a delicious side to any Italian feast. Try your favourite gnocchi with parmesan recipe with La Famiglia Garlic Pane Di Casa Bread and you’ll be transported to the streets of Rome in no time!
This product is suitable for vegetarians.
OVEN: Preheat fan-forced oven to180°C. Remove loaf from pack and place on the middle rack of oven. Cook for 12-14 minutes or until golden brown and spread has melted. Serve immediately.
Product must be cooked before consumption.
Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Made in Australia from at least 75% Australian ingredients
Ingredients: Bread: wheat flour, water, cultured wheat flour, yeast, vinegar, iodised salt, wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid).
Spread: butter (9%) (cream (milk), water, salt), margarine [vegetable oil, water, salt, vegetable emulsifiers (471, soy lecithin), natural flavour, antioxidant (307b), natural colour (160a)], fresh garlic (1.5%), parsley (0.5%), onion, canola oil.
Contains milk, soy, wheat, gluten.
Pack weight: 190g
Servings per pack: 6
Serving Size: 32g (1 slice)
Storage instructions: Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.