La Famiglia Bread Stone Baked Garlic Sourdough 480 g

Health Star Rating: 2

Ingredients: Bread (wheat flour, water, yeast, sourdough (2%) (fermented wheat flour), cultured wheat flour, iodised salt, vinegar, wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid)). Spread (butter (9%) (cream, water, salt), margarine (vegetable oil, water, salt, vegetable emulsifiers (471, soy lecithin), natural flavour, antioxidant (307b), natural colour (160a)), fresh garlic (2%), parsley (0.5%), onion, canola oil).

Contains gluten-containing cereal, milk and soy as indicated in bold type. Made on a line that also produces products containing lupin and sesame seeds.

Storage Instruction: Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.

Usage Instruction: 1. Preheat fan-forced oven to 180°C. 2. Remove loaf from pack and place on the middle rack of oven. 3. Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately. Product must be cooked before consumption. Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.

Made in Australia from at least 75% Australian ingredients.

Product Claims: No Artificial Flavours. Vegetarian. No Artificial Colours

Serving Size: 53g

Suitable for: Vegetarian | Halal