LafamigliaAustralia's favourite range of crusty, golden bake at home breads!
Stone Bake Range

La Famiglia are proud to bring you their newest range of premium, bake-at-home breads - La Famiglia Stone Baked.

Made using traditional European methods and baked on granite from the foothills of the Alps in Lombardy Italy, these delicious breads deliver the ultimate crunchy crust and delicious soft centre that only the timeless tradition of Stone Baked can deliver.

La Famiglia Stone Baked breads are crafted using traditional recipes for Sourdough and Ciabatta, combined with fresh European flavours, perfect to share with family and guests at any occasion.

The new range consists of delicious:

Kalamata Olive & Rosemary Sourdough with Parsley Butter

Serve as part of a antipasto plate at your next BBQ or dinner party

Parmesan & Onion Sourdough with Parsley Butter

Serve as ‘nibbles’ accompanying a platter of dips and gourmet cheese

Traditional Ciabatta Loaf with pure Garlic Butter

Delectable on it’s own or top with chopped tomato, onion, fresh basil and olive oil for a delicious Bruschetta.

Traditional Sourdough Loaf with Garlic Butter

Serve with a hearty soup or light salad for a delicious lunch