LafamigliaAustralia's favourite range of crusty, golden bake at home breads!

Theories abound about the origins of garlic bread. There is evidence to support that even the Ancient Greeks enjoyed garlic bread, although the Italians are sure to dispute that finding! It appears Garlic Bread became broadly accepted and consumed in Australia and the USA in the late 1940's following a period of heavy immigration from Italy post World War 2.

Today, Australians are looking for quality time and quality food to share with family and friends. Garlic bread is an absolute must for family dinners, bbq's and easy snacking. Our range of garlic, herb, pan, Ciabatta and Focaccia breads are superb on their own or as a convenient base for your own special topping ideas.

When dedication to quality and freshness extends to getting up in the early hours of the morning to buy fresh herbs at the markets, then the end product must be good.

With this dedication, La Famiglia has created a range of bread products which includes the use of premium grade garlic, fresh herbs and real butter.

We are committed to providing consumers with the highest quality products and the success of our product range is testament to our dedication to this philosophy. La Famiglia refuse to compromise on real flavour, freshness and quality."

All of our products are made fresh daily on our premises and have been especially designed with convenience in mind.

From a simple garlic bread snack or accompaniment to a larger meal, La Famiglia breads can be turned into a meal with the addition of a few simple ingredients such as tomato, cheese and ham.

La Famiglia Fine Foods understands Australians are looking to enjoy quality time and food with family and friends. We therefore look to provide authentic, quality products that can be served hot and fresh in minutes.

Remember to look for the La Famiglia Garlic Bread range in the Dairy Chiller at your local Supermarket.